Pea Pod Beef and Chicken Dog Food

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This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.

You've probably already figured that out by at present.

I was cooking my Thanksgiving recipes yesterday–chopping and rinsing and brining–and out of the blueish, I knew.

I knew.

It came to me in a vision. I saw information technology written on a brilliant white wall. "Ree," the brilliant white wall read. "Y'all must make beef with snow peas. It is your destiny."

I have long since stopped trying to ignore visions of words written on bright white walls. Every fourth dimension I follow what the words on the wall tell me to practise, things have e'er worked out okay in my life!

What almost yous guys? How often do you practise what the bright white wall tells y'all to do?

Oh. Yous don't encounter visions of words written on bright white walls?

Never mind.

Let'southward just make the beef with snow peas and forget this ever happened…okay?

My favorite meat for stir fry is flank steak, because information technology remains so, so tender when you slice it very thin. And the season is totally phenomenal. With a very sharp knife–cut it into very thin strips. Yous'll want to slice confronting the grain, slightly on a diagonal (rather than a xc degree angle to the grain.)

Await at that beautiful, cute beef. Pure, unadulterated, and perfect.

Yep, I'm married to a cattle rancher. Why do you ask?

Grab some soy sauce. I used regular, but if you lot have depression-sodium, it's a smarter choice

Some sherry…(either cooking or regular sherry is fine.)

Dark-brown sugar. 'Crusade a little sweetness is so dang good in situations like this.

Some minced fresh ginger. In that location's zero in the world like it.

Sometimes I slice the pare off of ginger, take a big whiff, and can't believe what I've just experienced. I have like reactions when I aroma:

Rosemary
Cilantro
Lemongrass

I shut my eyes and want to die from bliss when these scents enter my world.

And some corn starch.

Add the soy sauce to a medium-sized bowl…

Then cascade in the sherry…

Dump in the brown sugar…

And the ginger.

And angels sang from the heavens.

Did you hear that?

In that location it is again!

Finally, the cornstarch. It'll requite the dish a wonderful, fabulous, sauciness.

Stir this together with a fork until it all dissolves.

Throw the sliced meat into the basin…

And toss it with your hands.

Of import Note: If you prefer, cascade half the marinade into a separate basin to be used in the stir fry after.

Grab a agglomeration of snow peas. Some folks like to pare off the strings as they would with sugar snap peas…

But that's really too much work for me. So I just line up a few at a time and lop off the tops and bottoms.

And I don't care who knows it!

Next upwardly, slice up some scallions, otherwise known as greenish onions. Just lop off the tops, so cut them into half-inch pieces on a diagonal.

Finally, melt some rice. This is jasmine, but you lot can exercise regular long grain or dark-brown rice. Whatever makes your skirt fly up!

Jasmine rice: 1 cup of rice, 2 cups of water, ane/four teaspoon salt. Bring it to a boil. Reduce the heat to a simmer and comprehend. Cook for fifteen minutes. Plow off heat, leave information technology covered for 10 more minutes. Poifect, poifect rice, baby.

Poifect.

Fourth dimension to melt everything: Rut three tablespoons of oil in a very heavy skillet or wok over loftier oestrus. IMPORTANT: The oil must be very, very hot! Throw in the snowfall peas and stir them effectually for less than a infinitesimal. Y'all want them to stay crisp.

Remove them from the pan. Let the pan get very hot again. It's essential that the skillet be hotter than Hades.

Utilize tongs to grab half the meat…

Throw it into the very hot pan, being careful to spread the meat out into a single layer equally you add together information technology. Important: Don't kickoff stirring/moving the meat effectually; let it stay right where you put it for a proficient minute. That'll help give it some really nice color, which is what life is all almost. The skillet should exist then hot that the meat sizzles violently.

I have no thought what that only meant.

Throw in half of the scallions, too.

After a infinitesimal or so, start turning over the meat so it'll brown on the other side.

After another 30 to 45 seconds (or when the other side starts to get brown) remove the meat from the pan and set it on a clean plate.

Echo with the other half of the meat and the other half of the scallions, the latter of which I plum forgot the add to the pan.

But I've forgiven myself.

Turn it over and melt it for 30 seconds…

Then dump the rest of the meat (and all the delicious juices) into the pan…

Along with the snow peas. Yum!

Requite information technology a quick stir…

And cascade in the balance of the sauce/marinade. You don't want whatever of the goodness to go to waste material.

Stir it around until information technology bubbles upwardly and boils, so go ahead and turn off the estrus. The sauce will even so melt and thicken and get wonderful.

(Annotation: It does not bother me to eddy the same liquid that was used for the meat, but if you poured off one-half the liquid earlier soaking the meat, simply pour the extra liquid in here.)

Done! Just dump information technology all onto a serving platter…

Then, for a little spice, sprinkle on some cherry pepper flakes.

Serve the platter on the dinner tabular array with a large serving bowl of rice.

Yep. It'south official.

I'm happy.

Enjoy this, guys! Information technology really is a simple stir fry recipe that can exist adapted in any number of ways: utilize chicken instead of beefiness, change upwards the vegetables…anything goes. Just make sure y'all let the pan go very hot earlier adding the ingredients!

You'll love it.

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Source: https://www.thepioneerwoman.com/food-cooking/recipes/a10922/beef-with-snow-peas/